Our Milk
Our cows are a native British breed that naturally has a high butter fat content in their milk. We pride ourselves on the fact we don't push our girls for excessively high volumes and in return they are happy healthy cows, who give us a high quality, thick creamy milk!
Our delicious whole milk is pasteurised on the farm in our own dairy, only yards from the milking parlour and is ready to sell to you directly from our milk vending machine!
We do not homogenise or separate our milk, so it is handled as little as possible in order to retain all it's natural goodness; this results in our milk having a good old-fashioned cream line at the top of the bottle giving it that delicious whole fresh milk taste. Not keen on cream? Just invert your bottle a few times before opening to mix it all in, or give it to someone who does!
Hygiene and legislation
Our milk is checked every quarter by a registered lab* required by the Environmental Health Agency, who carry out tests to make sure our pasteuriser is working properly and no harmful bacteria are present. Our pasteurising room is brand new and complies with current legislation laws and we also swab check all our rooms regularly. We are all trained in hygienic food processing and take pride in delivering you a clean, safe, high quality product.
*The laboratory is accredited by the United Kingdom Accreditation Service to BS EN ISO/IEC 17025 (No. 1899) for a wide range of accredited microbiological examinations and thus meets the principles of ISO 9001.