August 2020 - Church Farm Tea Cake

Church Farm Tea cake

Ingredients

225g Caster sugar
225ml Whole milk
175g Butter
225g dried fruit either raisins, sultanas or mixed peel
400g self-Raising flour
*substitute usual dried fruit for dried, pineapple, or mango or apricot for a tropical flavour!

Method

1. Put sugar, milk, butter and dried fruit into a pan and bring to the boil, remove from the heat and mix thoroughly
2. Allow mixture to cool and add flour, mix again
3. Grease and line a loaf tin, pour in mixture and bake in oven for 1 hour at 160 0C
4. Remove from oven, let cool and slice, perfect for lunchbox snacks or a tea time treat!