October 2019 - Church Farm Apple cake

This month we have an autumn classic!

Church Farm Apple Cake

Ingredients

225g Peeled and chopped Cooking apples
225g Sultanas
150mls Whole Church farm milk
175g Muscavado sugar (light brown)
350g Self raising flour
2 tsp mixed spice
175g English butter
1 egg beaten

Method

1. Put apples, sultanas, milk and sugar in bowl and mix.
2. Sieve flour and spice into another bowl and rub in butter.
3. Add fruit mixture to flour mixture and mix well, add beaten egg
4. Put mixture into a well greased and lined round cake tin (22cm).
5. Sprinkle with 1 tsp demerara sugar and bake in a pre-heated oven @ 1700C for 1 ¼ hours until golden brown.
6. Serve with cream, ice cream or custard - (best made with whole milk!)