September 2019 - Church Farm Toad in the Hole

Church Farm Toad in the Hole

Serves 6

 Ingredients 

6 British Pork sausages

100g Plain flour

¼ tsp salt

3 large free-range eggs

225mls Church Farm Whole Milk

Sunflower oil

 Method

1.       Preheat oven to 1900C. Put 3 tbsp sunflower oil in roasting tin with sausages. Cook in oven for 20 minutes.

2.       Meanwhile, put flour and salt in bowl, add eggs and a little milk. Whisk with hand held whisk and gradually add remaining milk.

3.       Remove sausages from oven and turn oven up to 2000C. Pour batter over sausages and return to oven for 30-35 minutes until risen and golden.

4.       Serve straight away with vegetables and gravy.