January 2020 - Church Farm Turkey Pie

First recipe for 2020!
Church Farm Turkey Pie!

Use up your leftover turkey in this wholesome
family dinner
Serves 4-6

Ingredients

15g Butter
1 Onion - chopped
2 Leeks - chopped
450g Cooked Turkey - chopped
100g Mushrooms - chopped
50g Flour
150ml Church Farm Whole Milk
150ml Chicken Stock
500g Puff Pastry
1 Egg - beaten

Method

1. Melt butter in pan and fry onions and leeks until soft, add mushrooms and flour and cook for 2 minutes
2. Stir in milk and stock and stir until thickened, season with salt and pepper and leave to cool. Stir in turkey
3. Pour filling into pie dish
4. Roll out pastry, dampen edge dish and put strip of pastry on rim, dampen pastry strip then lay remining pastry over the top.
5. Add decorative leaves or shapes with remained pastry on top
6. Brush all over with beaten egg
7. Bake for 25 minutes at 200 degrees.