February 2020 - Church Farm Oat Pancakes

Church Farm Oat Pancakes

A twist on the Shrove Tuesday classic, delicious with fruit or yoghurt for a filling breakfast

Ingredients

80g of oats, finely ground or Ready brek
100ml whole milk
3 eggs
2 tsp vanilla extract
2 tsp sugar

Fruit and toppings of choice

Method
1. Mix all ingredients together and whisk.
2. Gently heat frying pan with oil, butter or low calorie spray.
3. Drop in small spoonful’s of mixture into the frying pan to make individual small pancakes.
4. Allow to cook through and then turn over.
5. Serve warm with natural yoghurt, jam, fruit, chocolate spread, whatever you fancy!